Crêpes aux Fruits

• ½ recipe basic French crêpes
• 3 eating apples, peeled, cored and diced
• butter
• juice of

Make about 12 crêpes, transferring them to a warm plate as you cook them.

Cook diced apples in 3 tablespoons butter and lemon juice until tender. Stir in apricot jam and chopped almonds. Then fold in whipped cream flavoured with Calvados. Cover crêpes with mixture; fold in four