• ½ recipe basic French crêpes
• 3 eating apples, peeled, cored and diced
• butter
• juice of ½ lemon
• 3 tablespoons apricot jam
• 3 tablespoons chopped almonds
• 6 tablespoons whipped cream
• 2-3 tablespoons calvados
• crushed macaroons
• sugar

Make about 12 crêpes, transferring them to a warm plate as you cook them.

Cook diced apples in 3 tablespoons butter and lemon juice until tender. Stir in apricot jam and chopped almonds. Then fold in whipped cream flavoured with Calvados. Cover crêpes with mixture; fold in four and place them in a buttered ovenproof dish. Sprinkle with crushed macaroons and sugar, and glaze for a minute or two under grill.