Crêpes aux Mandarines

Preparation info
  • Serves


    • Difficulty


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By Robert Carrier

Published 1965

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Make crêpes as in Basic French Crêpes recipe, adding grated mandarin peel and Curaçao, to taste, to basic recipe. Keep very hot in oven in a heatproof dish. At the table, place a spoonful of Beaten Mandarin Butter on each crêpe; fold in four and serve immediately.

Beaten Mandarin Butter

Soften fresh butter and beat it at a low speed in