Crêpes aux Mandarines

Name: Crêpes aux Mandarines
Yield: Serves 4
Cuisine: French
Ingredients: grated peel of 1 mandarin orange; ½ recipe basic French crêpes; ½ pound fresh butter; 2-4 tablespoons curacao; a little grated mandarin orange peel; juice of 1 mandarin orange

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ recipe basic French crêpes
grated peel of 1 mandarin orange
2-4

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Make crêpes as in Basic French Crêpes recipe, adding grated mandarin peel and Curaçao, to taste, to basic recipe. Keep very hot in oven in a heatproof dish. At the table, place a spoonful of Beaten Mandarin Butter on each crêpe; fold in four and serve immediately.

Beaten Mandarin Butter

Soften fresh butter and beat it at a low speed in