Pfannkucken

• 3 eggs, beaten
• ½ pint milk
• generous pinch of salt
• 1 level

Beat eggs, milk, salt, sugar and flour together. Let stand for I hour. Brush thick-bottomed 10-inch frying pan with butter; pour in 5 to 6 tablespoons batter at a time; tilt pan to make batter spread to form large, flat pancake, and cook over medium heat until batter bubbles. Turn and bake other sid