Crêpes au Kümmel

Preparation info
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By Robert Carrier

Published 1965

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  • ½ pound plain flour
  • icing sugar
  • 4 eggs
  • 3


Sift flour and 3 ounces icing sugar into a mixing bowl; then beat in eggs and egg yolks one by one, until mixture is thick and lemon-coloured. Add vanilla extract to milk, and heat. Combine with double cream and beat gradually into batter mixture. Add butter, which you have cooked until it is lig