Batter I

• ¼ pound plain flour
• pinch of salt
• ¼ pint warm water or milk

Sift flour and salt into a mixing bowl, and make a well in the centre. Pour water or milk into the well gradually, beating with a wooden spoon to make batter smooth and free from lumps. Add oil or melted butter and beat again for a few minutes. Whisk egg whites to a stiff froth and fold them lightly into the batter.