Preparation info
    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • ½ pound plain flour
  • pinch of salt
  • 2 eggs, well beaten
  • 2

Method

Sift flour and salt into a mixing bowl, and make a well in the centre. Stir beaten eggs into the well and then beat in the other ingredients little by little until batter is perfectly smooth. Cover the bowl and let batter stand for at least 6 hours in a very cool place before using.