Mushroom Fritters

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • ¼ pound plain flour
  • ¼ teaspoon salt
  • 2 egg yolks

Method

Sift flour and salt together, make a well in the centre, and into this pour the egg yolks and cool melted butter; stir briskly, drawing the flour in by degrees and adding the white wine, cider or ale, a little at a time. Let it stand for 1 hour.

When ready to cook, stir in the milk or water and fold in the stiffly beaten egg whites. Wash the mushrooms and sprinkle with the lemon juice a