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4 to 6
Easy
Published 1965
Sift flour and salt together, make a well in the centre, and into this pour the egg yolks and cool melted butter; stir briskly, drawing the flour in by degrees and adding the white wine, cider or ale, a little at a time. Let it stand for 1 hour.
When ready to cook, stir in the milk or water and fold in the stiffly beaten egg whites. Wash the mushrooms and sprinkle with the lemon juice a