Corn and Clam Fritters

• ½ Spanish onion, finely chopped
• 4 tablespoons butter
• 1 can

Sauté finely chopped onion in butter until onion begins to take on colour. Stir in drained minced clams and drained corn niblets, and continue to cook, stirring constantly, for 2 minutes. Stir in finely chopped parsley and combine with cold Béchamel Sauce. Season to taste with salt and freshly ground black pepper.

Form mixture loosely into balls and chill. When ready to cook, remove fro