Apple Fritters

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 4 ripe apples
  • sugar
  • lemon or orange juice
  • rum or cognac


Peel, core and chop the apples. Sprinkle them with sugar and a little lemon or orange juice, and rum or cognac, to taste. Let them stand for a few minutes, and then mix them with Batter I or II. Take up a spoonful of the mixture at a time, and fry in boiling fat until puffed and golden brown in colour. Do not make fritters too large or they will not cook through. Test the first one before lifti