Fresh Peach Fritters

• 4 ripe peaches
• sugar
• maraschino or kirsch
• macaroon crumbs
• 1

Peel and stone peaches, and cut into quarters. Sprinkle the pieces with sugar and a few drops of Maraschino or Kirsch, and roll in macaroon crumbs. Allow to stand for a few minutes.

Dip prepared quarters one by one in Batter I or II, lifting each one out with a skewer and dropping it into a saucepan of hot fat.

Fry fritters, turning them from time to time, until golden brown on