Roast Prime Ribs of Beef

• 1 rib roast of beef (5-8 pounds)
• 4-6 tablespoons butter or fat

Spread beef with butter or fat and sprinkle with freshly ground black pepper. Tie a flattened layer of beef suet over the top.

When ready to roast, place the meat on a rack over a roasting pan, resting meat on the bone ends, and roast in a preheated fairly hot oven (425°F-M6) for