Grilled Steak

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 rump steak (about inches thick)
  • freshly ground black pepper
  • 2-4

Method

Remove steak from refrigerator at least 30 minutes before cooking; slit fat in several places around side to prevent meat from curling during cooking. Preheat grill for 15 to 20 minutes. Sprinkle both sides of steak with freshly ground black pepper and spread with softened butter.

Rub hot grill with a piece of suet; place steak on grid, and grill for 8 minutes on each side for a rare st