• 1 rump steak (about 1½ inches thick)
• freshly ground black pepper
• 2-4 tablespoons softened butter
• salt
• olive oil
• glazed onions
• grilled tomatoes
• buttered peas
• pommes de terre duchesse
• sprigs of watercress

Grill steak as above. Place it on a plank or wooden platter that has been oiled thoroughly with olive oil and heated in the oven. Arrange glazed onions, grilled tomatoes and buttered peas around steak, and garnish with a ring of pommes de terre duchesse. Brown under grill and garnish with fresh watercress.