Pepper Steak

Name: Pepper Steak
Yield: Serves 4
Ingredients: 8 tablespoons well-flavoured veal stock; 2 tablespoons double cream; dash of cognac; salt; 1-2 tablespoons crushed peppercorns; 3 tablespoons butter; 1 tablespoon olive oil; 4 fillet steaks

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 fillet steaks
salt
1-2 tablespoons crushed peppercorns
3

Main course
Gluten-free

Method

Flatten steaks; season to taste with salt, and press crushed peppercorns well into each side of meat. Sauté steaks on each side in 2 tablespoons butter and 1 tablespoon olive oil until tender. Remove and