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4
Easy
Published 1965
Season steaks generously with salt and freshly ground black pepper.
Heat butter and olive oil in a thick-bottomed frying pan. Sauté steaks on each side until tender. Spread mustard over top of steaks; sprinkle with brown sugar; transfer steaks to a gratin dish and glaze under preheated grill for a few minutes until golden brown.
Pour off fat from pan juices; heat remainin