Beefsteak with Oyster Sauce

Name: Beefsteak with Oyster Sauce
Yield: Serves 4 to 6
Ingredients: 1 thick rump steak; freshly ground black; softened butter; pepper; 1 dozen oysters; 1 tablespoon lemon juice; worcestershire sauce; 4-6 tablespoons double cream; salt and cayenne pepper; 2 egg yolks; 1 tablespoon butter

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 thick rump steak
freshly ground black
pepper
softened butter

Main course

Method

Remove steak from refrigerator at least 30 minutes before cooking and slit fat in several places around sides to prevent meat from curling during cooking. Preheat grill for 15 minutes. Sprinkle both sides of steak with freshly ground black pepper and spread with butter. Grill on both sides until steak is cooked as you like it - 8 to 10 minutes on each side. In the meantime, make sauce.