Entrecôtes Bercy

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

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  • 2 sirloin steaks (about 1 pound each)
  • sprigs of fresh watercress


Grill steaks in the usual manner and serve on a heated serving dish; garnish with sprigs of fresh watercress. Serve immediately with Bercy Sauce.

Bercy Sauce

Poach diced beef marrow in boiling water; drain and cool. Simmer finely chopped shallots in white wine until the liquid is reduced to a third of the original quantity. Remove from heat and whis