Tournedos “En Boite”

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 4 thickly cut tournedos
  • 4 tablespoons butter
  • 6 finely chopped shallots

Method

Place well-trimmed tournedos in 4 individual heatproof casseroles with butter and finely chopped shallots, flavoured to taste with French mustard and Worcestershire sauce. Cover and cook for about 5 minutes; then drain fat; turn tournedos add 1 pinch each of rosemary, salt and freshly g