Tournedos en Croûte

• 4 tournedos
• 4 tablespoons butter
• 4 mushrooms, finely chopped

Sauté tournedos in 2 tablespoons butter for about 3 minutes on each side. Remove from pan and allow to cool.

Sauté mushrooms in the remaining butter until golden. Add crumbled pâté de foie gras and sauté the mixture until lightly browned. Season to taste with salt and freshly g