Chinese Steak with Green Peppers

• 1 pound rump steak
• 4 tablespoons corn or peanut oil
• 1 <

Cut steak diagonally across the grain into thin slices, then cut into strips about 2 inches long. Heat oil in frying pan over medium heat. Place garlic clove in hot oil. Remove after 3 minutes. Add meat to oil and stir-fry over medium heat until meat starts to brown. Mix in onion, green pepper, salt, f