Chinese Steak with Green Peppers

Preparation info
  • Serves

    2 to 4

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 pound rump steak
  • 4 tablespoons corn or peanut oil
  • 1 <


Cut steak diagonally across the grain into thin slices, then cut into strips about 2 inches long. Heat oil in frying pan over medium heat. Place garlic clove in hot oil. Remove after 3 minutes. Add meat to oil and stir-fry over medium heat until meat starts to brown. Mix in onion, green pepper, salt, f