Grilled Beefburgers

Name: Grilled Beefburgers
Yield: Serves 4
Ingredients: 2 pounds rump steak, minced; 4 tablespoons chopped beef marrow; 4 tablespoons melted butter; salt and freshly ground black pepper; 4 tablespoons finely chopped onion; 4 tablespoons finely chopped parsley; 4 tablespoons double cream or cold water

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 pounds rump steak, minced
4 tablespoons chopped beef marrow
4

Main course
Gluten-free

Method

Combine first 5 ingredients; season to taste with salt and freshly ground black pepper, and form mixture into 8 patties. Brush patties with melted butter and grill for 4 to 5 minutes on each side.