Pampas Beef with Olives

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 4 pounds lean beef
  • 4 tablespoons flour
  • 4 tablespoons


Cut beef into large cubes; roll them in flour, and brown on all sides in melted butter and olive oil. Transfer to a casserole, and season to taste with salt and freshly ground black pepper.

Sauté diced bacon, garlic, carrots and onions in remaining fat until bacon is crisp and vegetables are golden. Transfer to casserole with meat; add parsley, bay leaves, thyme and orange peel; gradual