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8 to 10
Easy
Published 1965
Have your butcher bone and tie beef; place it in a large stockpot or heavy-bottomed saucepan with just enough cold water to cover, and bring to a boil; add salt pork, bay leaves and peppercorns; cover and simmer over the lowest of heats for 3 to 4 hours, or until meat is tender, adding chicken and fresh pork after first hour.
Cool slightly; skim excess fat, and add carrots, onions, pota