Fresh or Salt Brisket with Horseradish Sauce

Name: Fresh or Salt Brisket with Horseradish Sauce
Yield: Serves 6 to 8
Ingredients: salt and freshly ground black pepper; water; 2 bay leaves; 1 small jar grated horseradish; ½ pint hot milk; 1 tablespoon flour; 1 tablespoon butter; 4 large carrots; 2 Spanish onions; 3-4 pounds fresh or salt beef brisket; 1 tablespoon lemon juice

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

3-4 pounds fresh or salt beef brisket
2 Spanish onions
4

Main course
Stew

Method

Place meat in a casserole with onions, carrots and bay leaves, and cover with water. Season with salt (no salt if salt beef is used) and freshly ground black pepper, and simmer gently for 3 to 4 hours, or until meat is tender. Cool in stock. Slice meat thinly and reheat in stock just before serving. Serve with Horseradish Sauce.