Roast Loin of Veal

• 1 loin of veal
• salt and freshly ground black pepper
• crushed rosemary
• 2-4 tablespoons

Have butcher bone and trim a loin of veal. Season to taste with salt, freshly ground black pepper and crushed rosemary. Spread with softened butter and roast the meat in a slow oven (325°F-M2) for about 20 to 30 minutes per pound, or u