Noix de Veau Farcie

Preparation info
    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 noix de veau (topside of leg), trimmed of fat and tied
  • salt and freshly ground black pepper
  • crushed rosemary
  • softened butter


Season veal with salt, freshly ground black pepper and crushed rosemary. Spread meat with softened butter and roast it in a moderate oven (375°F-M4) for about 18 to 20 minutes per pound, or until it is well done, basting frequently. Ad