Noix de Veau Farcie

• 1 noix de veau (topside of leg), trimmed of fat and tied
• salt and freshly ground black pepper
• crushed rosemary
• softened butter

Season veal with salt, freshly ground black pepper and crushed rosemary. Spread meat with softened butter and roast it in a moderate oven (375°F-M4) for about 18 to 20 minutes per pound, or until it is well done, basting frequently. Ad