Roast Loin of Veal with Breadcrumbs

Name: Roast Loin of Veal with Breadcrumbs
Ingredients: 2 carrots, finely chopped; 2 stalks celery, finely chopped; salt and freshly ground black pepper; ¾ pint well-flavoured stock; 1 egg, well beaten; 6 tablespoons breadcrumbs; 2 tablespoons freshly grated parmesan; 1 loin of veal (5-6 pounds), boned, rolled and tied; 2 tablespoons softened butter; 6 slices unsmoked bacon; 1 Spanish onion, finely chopped

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 loin of veal (5-6 pounds), boned, rolled and tied
6 slices unsmoked bacon

Main course

Method

Line roasting pan with slices of bacon and place rolled veal on the bacon. Spread meat with softened butter and surround it with chopped onion, carrots and celery. Season meat generously with salt and freshly ground black pepper, and roast it in a preheated hot oven (450°F-M7) until we