Roast Loin of Veal with Breadcrumbs

Name: Roast Loin of Veal with Breadcrumbs
Ingredients: 2 tablespoons freshly grated parmesan; 1 egg, well beaten; 6 tablespoons breadcrumbs; salt and freshly ground black pepper; ¾ pint well-flavoured stock; 2 stalks celery, finely chopped; 1 Spanish onion, finely chopped; 2 carrots, finely chopped; 6 slices unsmoked bacon; 2 tablespoons softened butter; 1 loin of veal (5-6 pounds), boned, rolled and tied

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 loin of veal (5-6 pounds), boned, rolled and tied
6 slices unsmoked bacon

Main course

Method

Line roasting pan with slices of bacon and place rolled veal on the bacon. Spread meat with softened butter and surround it with chopped onion, carrots and celery. Season meat generously with salt and freshly ground black pepper, and roast it in a preheated hot oven (450°F-M7) until we