Roast Loin of Veal with Breadcrumbs

Preparation info
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By Robert Carrier

Published 1965

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  • 1 loin of veal (5-6 pounds), boned, rolled and tied
  • 6 slices unsmoked bacon


Line roasting pan with slices of bacon and place rolled veal on the bacon. Spread meat with softened butter and surround it with chopped onion, carrots and celery. Season meat generously with salt and freshly ground black pepper, and roast it in a preheated hot oven (450°F-M7) until we