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4
Easy
Published 1965
Combine cream, grated Parmesan and diced Mozzarella cheese and ham in the top of a double saucepan, and cook over hot water, stirring constantly, until cheese melts.
Beat eggs in a bowl; then whisk in hot cheese mixture and season to taste with salt and freshly ground black pepper.
Melt butter in a thick-bottomed frying pan and brown veal escalopes on both sides. Season with sal