Medaillons de Veau Orloff “Maxim’s”

• 6 slices fillet of veal (about ¼ pound each)
• salt and freshly ground black pepper

Season the steaks with salt and freshly ground black pepper; dust them lightly with flour, and sear on both sides in a shallow pan containing 4 tablespoons melted butter. Lower the heat and cook slowly for 10 to 12 minutes. Remove from pan and keep hot.

Chop the shallots and soften them in t