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4 to 6
Easy
Published 1965
Season veal chops generously with salt and freshly ground black pepper. Heat butter and olive oil in a shallow earthenware casserole, and simmer veal chops gently on both sides in a slow oven (325°-M2) until chops are tender.
Melt butter in the top of a double saucepan; stir in flour and cook over water, stirring constantly, until smoo