Veal in Sour Cream

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 3 pounds lean veal, cut from shoulder or leg
  • salt and freshly ground black pepper
  • 4


Cut veal into 1½-inch cubes. Season generously with salt and freshly ground black pepper, rubbing seasoning well into meat. Heat 2 tablespoons each butter and oil in a thick-bottomed frying pan, and sauté meat, 4 to 6 pie