Veal in Sour Cream

• 3 pounds lean veal, cut from shoulder or leg
• salt and freshly ground black pepper
• 4

Cut veal into 1½-inch cubes. Season generously with salt and freshly ground black pepper, rubbing seasoning well into meat. Heat 2 tablespoons each butter and oil in a thick-bottomed frying pan, and sauté meat, 4 to 6 pie