Osso Buco

Name: Osso Buco
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: flour; salt and freshly ground black pepper; 3 cloves garlic, finely chopped; 4-6 thick slices shin of veal; 4 tablespoons olive oil; ½ Spanish onion, finely chopped; 4 anchovy fillets, finely chopped; ¼ pint dry white wine; 4 tablespoons tomato concentrate; ¼ pint boiling chicken or veal stock; grated rind of ½ lemon; saffron rice; 4 tablespoons finely chopped parsley

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4-6 thick slices shin of veal
flour
salt and freshly ground black pepper
4 tablespoons

Europe
Italy
Main course
Stew
Mediterranean

Method

Choose shin of veal with plenty of meat and have it sawn into pieces 2 inches thick. Dredge pieces with flour, season generously with salt and freshly ground black pepper, and simmer in olive oil until lightly browned on all sides. Add 1