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4
Easy
Published 1965
Free kidneys of fibres and fat; slice thinly. Melt butter in a frying pan; when butter is sizzling, add sliced kidneys. Then add finely chopped onion and parsley, and sauté, stirring constantly, for a few minutes. Season to taste with salt and freshly ground black pepper. Add sliced mushrooms and continue cooking, stirring continuously. Add flour; stir in port; and cook until well blended. Serv