Roast Leg of Lamb

• 1 leg of lamb (about 6 pounds)
• 2 cloves garlic, slivered

Cut small slits in the lamb and insert slivers of garlic. Combine rosemary with lemon juice, softened butter, and salt and freshly ground black pepper, to taste. Spread leg of lamb with this mixture and place on a rack in an open roasting pan. Roast meat, uncovered, in a preheated very slow oven (300°F-M1) fo