Crown Roast of Lamb

• 1 crown roast of lamb (made from rib sections of two wins of lamb)
• 2 cloves garlic, slivered
• 1

Cut small slits in the lamb and insert slivers of garlic. Rub meat with rosemary and lemon juice, and sprinkle generously with salt and freshly ground black pepper.

Preheat oven to very slow (300°F-M1). Cover tips of the crown’s bones with foil to prevent them from burning as t