Roast Saddle of Lamb

• 1 saddle of lamb
• softened butter
• salt and freshly ground black pepper
• crushed rosemary

Spread saddle of lamb with softened butter and sprinkle with salt, freshly ground black pepper and crushed rosemary, to taste.

Place saddle in a moderately hot oven (400°-M5); pour water into roasting pan and roast lamb for 1 to 1½ hours, basting frequently.

Remove roast from oven and transfer to a heated serving dish. Discard fat from pan; add well-flavoured beef stock and a