Roast Saddle of Lamb

Preparation info
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By Robert Carrier

Published 1965

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  • 1 saddle of lamb
  • softened butter
  • salt and freshly ground black pepper
  • crushed rosemary


Spread saddle of lamb with softened butter and sprinkle with salt, freshly ground black pepper and crushed rosemary, to taste.

Place saddle in a moderately hot oven (400°-M5); pour water into roasting pan and roast lamb for 1 to 1½ hours, basting frequently.

Remove roast from oven and transfer to a heated serving dish. Discard fat from pan; add well-flavoured beef stock and a