Roast Stuffed Shoulder of Lamb

Preparation info
    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 shoulder of lamb
  • olive oil
  • salt and freshly ground black pepper
  • lemon juice


Have your butcher bone and trim a shoulder of lamb ready for rolling. Do not have him roll this.

Brush lamb with olive oil and sprinkle with salt and freshly ground black pepper, to taste. Sprinkle with lemon juice.


Combine the following ingredients in a large mixing bowl: sausage meat, finely chopped onion which you have sautéed in