Roast Stuffed Shoulder of Lamb

Name: Roast Stuffed Shoulder of Lamb
Ingredients: ½ Spanish onion, finely chopped and sautéed in 2 tablespoons butter; 1 egg, beaten; 1 tablespoon finely chopped parsley; ½ pound spinach, chopped and sautéed in butter; salt, freshly ground black pepper and spices; salt and freshly ground black pepper; olive oil; lemon juice; 2 tablespoons butter; flour; ½ pound sausage meat; 2 tablespoons olive oil; 1 shoulder of lamb

Preparation info

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 shoulder of lamb
olive oil
salt and freshly ground black pepper
lemon juice

Main course

Method

Have your butcher bone and trim a shoulder of lamb ready for rolling. Do not have him roll this.

Brush lamb with olive oil and sprinkle with salt and freshly ground black pepper, to taste. Sprinkle with lemon juice.

Stuffing

Combine the following ingredients in a large mixing bowl: sausage meat, finely chopped onion which you have sautéed in