Roast Shoulder of Lamb with Herbs

• 1 shoulder of lamb
• olive oil
• salt and freshly ground black pepper
• 6 bay leaves

Have your butcher bone and trim a shoulder of lamb ready for rolling. Do not have him roll it.

Lay lamb out flat; brush with olive oil and sprinkle with salt and freshly ground black pepper, to taste. Place 2 bay leaves and 2 sprigs each thyme and rosemary on lamb; roll up neatly and tie secu