Trader Vic’s Indonesian Lamb Roast

Name: Trader Vic’s Indonesian Lamb Roast
Yield: Serves 4
Cuisine: Indonesian
Ingredients: freshly ground black pepper; ½ level tablespoon salt; ½ level tablespoon garlic salt; 1 best end of lamb (about 8 ribs); 1 large Spanish onion, finely chopped; juice of 1 lemon; 1-2 tablespoons honey; 1 level tablespoon trader vic’s sate spice (or ½ level tablespoon curry powder and ½ level teaspoon each powdered turmeric, coriander and chili powder); pinch of monosodium glutamate

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 best end of lamb (about 8 ribs)

Asia
Indonesia
Main course
South East Asia
Gluten-free

Method

Cut best end of lamb into 4 portions. Trim all the fat to the rib bones. Wrap the bone ends with foil to prevent burning. Marinate in Javanese Saté Sauce for at least 12 hours. To make sauce, combine all ingredients in a large porcelain bowl.

When ready to serve: barbecue lamb in a moderate o