Grilled Lamb Chops

Name: Grilled Lamb Chops
Yield: Serves 4 to 6
Ingredients: lemon juice; suet; 8-10 tenderloin lamb chops; rosemary or oregano; salt and freshly ground black pepper

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

8-10 tenderloin lamb chops
suet
lemon juice
rosemary or oregano
salt

Main course

Method

Have your butcher trim a loin of baby lamb into 8 or 10 chops.

Preheat grill for 15 to 20 minutes; rub grid with a piece of suet; place chops on it; sprinkle with lemon juice and season to taste with rosemary or oregano, salt and freshly ground black pepper. Grill for 3 to 5 minutes on each side. Serve immediately.