Grilled Lamb Chops

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 8-10 tenderloin lamb chops
  • suet
  • lemon juice
  • rosemary or oregano
  • salt and freshly ground black pepper

Method

Have your butcher trim a loin of baby lamb into 8 or 10 chops.

Preheat grill for 15 to 20 minutes; rub grid with a piece of suet; place chops on it; sprinkle with lemon juice and season to taste with rosemary or oregano, salt and freshly ground black pepper. Grill for 3 to 5 minutes on each side. Serve immediately.