Barbecued Loin of Pork

Name: Barbecued Loin of Pork
Yield: Serves 6
Ingredients: ¼ teaspoon ground coriander; 6 tablespoons water; ¼ teaspoon freshly ground black pepper; 4 tablespoons olive oil; 4 tablespoons vinegar; 4 tablespoons soy sauce; ¼ teaspoon dry mustard; 2 cloves garlic, finely chopped; 1 loin of pork; ¼ teaspoon ground cloves; 2 tablespoons sugar; 1 small fresh pineapple

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 loin of pork
¼ teaspoon dry mustard
¼ teaspoon ground

Main course

Method

Have your butcher cut backbone from ribs.

Mix mustard, coriander, cloves, garlic, freshly ground black pepper, olive oil, soy sauce, vinegar, water and sugar together in a saucepan; bring to a boil; lower the heat and simmer for ½ hour.

Peel pineapple, reserving flesh for garnish; place loin on a flat baking pan; brush with marinade; cover with pineapple skin, and