Advertisement
Medium
Published 1965
Have butcher trim and tie a fillet of pork. Put it in a casserole with water, and season to taste with salt and freshly ground black pepper. Cook uncovered in a moderately hot oven (400°-M5) for 30 minutes, or until meat is nicely browned.
Blanch turnips in boiling water for 10 minutes; drain. Sauté turnips in a large thick-bottomed casserole with butter and a little fat from the roast.