Chinese Fried Pork Pellets

Preparation info

  • Serves


    , if served with 2 or more other dishes
    • Difficulty


Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About


  • 1 pound pork fillet
  • ½ teaspoon salt
  • dash of monosodium glutamate


Cut pork into bite-sized pieces, place in a bowl, and season with salt, monosodium glutamate and sake.


Beat egg white in a bowl until stiff; add cornflour mixed with soy sauce, sake and ginger juice, and mix well to make batter. Heat oil for deep-frying to 350°F. Cover pork well with batter and fry until crisp and golden.