Chinese Pork with Watercress

Name: Chinese Pork with Watercress
Yield: Serves 4 to 6, if served with 2 or more other dishes
Cuisine: Chinese
Ingredients: 1 pound fillet of pork, thinly sliced; juice of ½ lemon; 1 small clove garlic, finely chopped; 4 bunches watercress; 1 tablespoon sake or dry sherry; 4 tablespoons corn oil; 2-3 tablespoons soy sauce; 1 teaspoon salt

Preparation info

Serves
4 to 6
, if served with 2 or more other dishes

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 bunches watercress
1 teaspoon salt
juice of ½

Asia
China
Main course

Method

Trim watercress stems and wash well, picking out all yellowed or damaged leaves. Drain. Soak for 30 minutes in cold water to which you have added 1 teaspoon salt and the juice of 1 lemon. Drain, rinse in clean water and dry.

When ready to serve: heat oil in frying pan, add garlic and thin por