Chinese Fried Pork Balls

Name: Chinese Fried Pork Balls
Yield: Serves 4, if served with 2 or more other dishes
Cuisine: Chinese
Ingredients: oil, for frying; dash of ginger juice; 2 tablespoons cornflour; 1 teaspoon sake; 1 pound finely ground pork; ¼ teaspoon monosodium glutamate; ½ teaspoon salt

Preparation info

Serves
4
, if served with 2 or more other dishes

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 pound finely ground pork
dash of ginger juice
2 tablespoons cornflour</

Asia
China
Main course
Gluten-free

Method

Mix first 6 ingredients in a bowl. Make balls 1¾ inches in diameter. Heat oil to 350°F. Fry until browned. Fry again just before serving.