• 1 pound finely ground pork
• dash of ginger juice
• 2 tablespoons cornflour
• 1 teaspoon sake
• ½ teaspoon salt
• ¼ teaspoon monosodium glutamate
• oil, for frying

Mix first 6 ingredients in a bowl. Make balls 1¾ inches in diameter. Heat oil to 350°F. Fry until browned. Fry again just before serving.