Chinese Fried Pork Balls

Preparation info

  • Difficulty

    Easy

  • Serves

    4

    , if served with 2 or more other dishes

Appears in

Ingredients

  • 1 pound finely ground pork
  • dash of ginger juice
  • 2 tablespoons cornflour
  • 1 teaspoon sake
  • ½ teaspoon salt
  • ¼ teaspoon monosodium glutamate
  • oil, for frying

Method

Mix first 6 ingredients in a bowl. Make balls inches in diameter. Heat oil to 350°F. Fry until browned. Fry again just before serving.

,