Jambon à la Crème du Relais Fleuri

• 4 thick slices ham
• 1 tablespoon butter
• 1 tablespoon f

Warm ham slices in a very slow oven.

In the meantime, prepare the following sauce: make a roux blond with butter and flour. Add port, and salt and freshly ground black pepper, to taste, and simmer until sauce is rich and thick. Remove from heat, and cool. When sauce is barely warm, whisk in egg yolk and cream. Correct seasoning. Heat through, but do not allow sauce to come to a b