Ham Steaks “Forum of the Twelve Caesars”

Name: Ham Steaks “Forum of the Twelve Caesars”
Yield: Serves 6
Cuisine: Italian
Ingredients: ½ pint liquid honey, heated; 1 pound Italian spiced mustard fruit (frutta di cremona); 4-6 thick slices ham (about ½ pound each); 12 walnuts

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4-6 thick slices ham (about ½ pound each)
1 pound Italian spiced mustard fruit

Europe
Italy
Main course
Mediterranean
Gluten-free

Method

Grill ham steaks on one side for about 3 minutes. Turn and grill other side for 1½ minutes. Arrange segments of mustard fruit on top of steaks and place under grill for 1 to 2 minutes more. Remove from grill; place steaks on a heated serving dish and pour heated honey over them. Garnish each steak with 2 or 3 walnuts. Serve immediately.