Salsiccie con I Fagioli

• 8 Italian sausages
• 2 tablespoons olive oil
• 2 tablespoons

Prick holes in sausages with a fine skewer or the point of a sharp knife; place in a frying pan just large enough to hold them and cover with water. Cook over medium heat until water evaporates. Remove sausages and brown in a little oil and butter, turning them from time to time, until they are cooked through and well coloured on all sides-20 to 30 minutes. In this way, the sausages will be wel