Petit Salé aux Choux

• 1½ pounds pickled or salted pork
• bouquet garni
• 1 Spanish onion, stuck with

Wash pickled or salted pork and soak, covered, for 24 hours in cold water, changing water several times.

Put fresh water in a large heatproof casserole; add meat and bring gently to a boil. Skim well and add bouquet garni, onion stuck with cloves, and peppercorns.

Clean and prepare cabbage, and add it to boiling liquid. Reduce heat, and simmer meat and vegetables for abou