Boiled Salt Pork with Pease Pudding

Name: Boiled Salt Pork with Pease Pudding
Yield: Serves 6 to 8
Ingredients: 1 Spanish onion, thinly sliced; butter; 3 eggs, beaten; salt, freshly ground black; pepper and grated nutmeg; pepper and grated nutmeg; 1 shoulder or breast of salt pork; 1 shoulder or breast of salt pork; 6 large carrots; 2 Spanish onions, stuck with 2 cloves; 2 Spanish onions, stuck with 2 cloves; 6 small leeks; 6 parsnips; 1 pound split peas

Preparation info

Serves
6 to 8

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 shoulder or breast of salt pork
6 large carrots
2 Spanish onions, stuck with <

Main course
Gluten-free

Method

Place salt pork in water; bring to a boil; skim; add vegetables; bring to a boil and skim again. Then lower heat and simmer pork and vegetables gently until tender. Place the pork on a heated serving dish; surround with accompanying vegetables and serve with Pease Pudding.

Pease Pudding

Soak peas overnight in cold water. Place in a saucepan with sli